by Deborah Fryer | Jun 11, 2015
1/3 c. organic almond butter 1/3 c. organic shredded coconut 2 TBS dark chocolate chips 2 TBS chia seeds 2 TBS raw organic cashews 8 pitted organic dates Pinch of Himalayan sea salt 10 drops Tangerine or Wild Orange Oil Pulse all the ingredients together in a...
by Deborah Fryer | May 20, 2015
Put all the ingredients below in the Cuisinart and pulse it all together. 1/2 c organic almond butter 1/2 c organic dates (pitted) 2/3 c organic shredded coconut 2 pinches Himalayan sea salt 2 TBS chia seeds 1 TBS organic wildflower honey (optional) And the...
by Deborah Fryer | Mar 21, 2014
This raw, chocolatey, frozen yummy treat is completely non-dairy, gluten-free and it’s überdelicious. It took me less time to make it than to post this blog telling you how to make it. CRUST: 1 c pecans 7 medjool dates 1/2 c cocoa powder pinch Himalayan sea salt...
